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Today B made braided pepper biscuits from an Italian-inspired recipe in one of his bread books. They didn't make it on my must-have list, but it was fun to try a different taste. Without meaning to, we had them exactly as the bread book suggests, right before lunch. They're crunchy, more like an English biscuit, and very, very peppery - kind of like the top fell off the pepper shaker. I might go a little easier on the pepper next time.
