Foccacia, Four Ways

Around the new year, B got on a foccacia kick.  It proved very versatile, which was nice because I hate nothing more than when we're not able to finish all the bread.  It made a nice little side with dinner, an amazing sandwich bread to stuff with holiday leftovers, great small squares served as an appetizer or snack (or, okay, a second dessert).  We served it on New Year's for our annual food & moviethon with B.N.  and it was a big hit.
So far, B's stuck with onion foccacia, which gives a nice little kick to an otherwise mild bread.

New Year's Onion Foccacia

January weekend onion foccacia