Wednesday, October 24, 2012

Oh, honey! Honey Wheat Bread

Honey Wheat Loaf
A couple of weekends ago, B made two loaves of honey wheat bread.  It was so delicious that I can't even remember the meals we had it with because they surely paled in comparison.  Truth be told, I think between the three of us, we nibbled & sliced our way through a whole loaf before dinner.  M has gotten so spoiled with B's baked goodness that she often snubs store-bought loaves.  Daddy's bread is on her regular list of demands, right up there with chuice, meelk, crackah and raizzzinzz. 

Sliced Honey Wheat Bread

Both the crust and crumb came out beautifully, don't you think?

Here's his recipe:


1cup white flour
3/4cup water
1 tbsp sugar
instant yeast


Add to make dough:

1cup wheat flour, 1 cup white flour
2 tbsp olive oil
1 tbsp honey
1.5 tsp salt
3/4 cup water

First proof: 2hrs

Second proof: 2hrs

Shape, score and bake: @375 for 5min, @350 for 35min

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